![]() ![]() Our local shellfish warden regularly checks these areas for contamination, and I trust that if the clams are good enough to eat, the crabs should be clean, as well. Not only do these places offer the preferred habitat, but I’m certain the water quality is good. They tend to favor shallow bays, harbors and estuaries with soft muddy bottoms, and I usually target them in the same areas where I dig quahogs and steamers. While you may see an occasional straggler hanging around during the day, they seem to appear from behind every rock in the bay as soon as the sun goes down. First of all, these critters are nocturnal. ![]() Catching CrabsĬatching blue crabs isn’t complicated, but there are a few fundamentals you need to know in order to be successful. If you want more info on blue crabs, check out “The Compleat Crabber” by Christopher R. In the late-summer months they are around in good numbers, and anywhere south of the Cape they are plentiful. ![]() Cape Cod marks the northernmost reach for these critters, although a few will make appearances in Cape Cod Bay. Our bays and estuaries are home to millions of blue crabs, which, as far as table fare is concerned, are topped only by lobsters and bay scallops in my book. In other parts of the country “crabbing” is a serious pastime, but here in New England it is often overlooked or considered a diversion for kids. These tasty crustaceans are available in good numbers in the summer months, they’re fun to catch, and they’re even more fun to eat! When the weather heats up in August, my culinary pursuits turn toward Callinectes sapidus, better known as the blue crab. Our local waters host many forms of sea life that can be classified as delicacies, and with a little knowledge and determination, you can usually scrounge up a free meal. If you live near the coast of New England, you have a major food source in your backyard. ![]()
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